Overview of Specialty Foods of Rhode Island
“Specialty Foods of Rhode Island” provides the inside stories of the individuals in the food production industry. Viewers can listen and see interviews with people working on location in the factories and a hydroponic farm developing an insider’s look into the production of food. Most of these producers use artesian methods for their products. One uses a new way of producing a better quality of food using innovative techniques.
Most consumers in Rhode Island are unaware of the locations and variety of food production in the state. People purchase local products in retail stores but have no knowledge about how the food is produced. Some of the products are distributed in other parts of the country and some in other parts of the world.
CASERTA PRODUCTIONS has produced four thirty-minute episodes on the following companies, Charcuterie Artisans, Narragansett Creamery, Seven Stars Bakery, and Gotham Greens. The episodes are 30 minutes each.